About us

Purple Carrot School of Culinary Arts established in 2017 and an Accredited Culinary & Pastry School.  We are leaders in developing, training and cultivating kitchen professionals and pride ourselves in the quality chefs and entrepreneurs that we have placed within the industry.

Our mission is to mold aspiring chefs into a fusion of culinary excellence and creativity whilst retaining integrity within the industry but ultimately setting them apart from other professionals.  Our students set to uphold a standard of excellence whilst conducting themselves with passion, pride and joy.

As a training provider we acknowledge that it is our responsibility to cultivate highly skilled, motivated and inspired professionals; ensuring the quality and standards of the hospitality industry are maintained and enhanced.

Purple Carrot, an authentic environment driven by passion, pride and excellence.

So… you want to become a Chef?

In order for a student to become a successful chef, it is imperative for them to expose themselves to the industry on various levels, continuously doing research, gaining knowledge and working on
open-mindedness. We provide a platform for passionate, dedicated and driven students to build their foundation in the culinary industry. As an institution we can only provide the knowledge, facilities and the opportunity to learn and grow – the rest of the work is up to students to take what we give them and use it to develop into the chefs they want to become.