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CERTIFICATE IN FOOD PREPERATION AND COOKING

Purple Carrot

school of culinary art

Certificate in Food Preparation and Cooking















• Safety at work
• Introduction to nutrition
• Prepare food for cold presentation
• Prepare, cook and finish foods by frying
• Prepare, cook, and finish foods by braising and stewing
• Prepare, cook and finish foods by boiling, poaching and steaming
• Prepare, cook and finish foods by baking, roasting and grilling
• Introduction to basic kitchen procedures
• Introduction to the hospitality and catering industry
• Food safety in catering
• Costing

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Enrolment Guide

Purple Carrot school of culinary art

Enrolment Guidecontact us

Accreditations

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