Part time courses are only offered to people currently working within the Culinary or Pastry industry and needs the appropriate accredited qualification…
Certificate in Food Preparation and Cooking
Safety at work Introduction to nutrition Prepare food for cold presentation Prepare, cook and finish foods by frying Prepare, cook, and finish foods by braising and stewing Prepare, cook and finish foods by boiling, poaching and steaming Prepare, cook and...
Diploma in Patisserie
Safety at work Food safety in catering Prepare, cook and finish cakes, biscuits and sponge products Prepare, cook and finish pastry products Prepare, cook and finish dough products Prepare, cook and finish hot desserts and puddings Prepare, cook and finish...